Recipe information
Ingredients for - Skillet-Roasted Apricots and Blackberries
How to cook deliciously - Skillet-Roasted Apricots and Blackberries
1. Stage
In a large skillet, combine sugar and 1/3 cup water. Bring to a boil over high heat, stirring until sugar has dissolved. Stir in Vin Santo, vanilla bean, and lemon peel. Arrange apricots in skillet, cut side down; cook 6 to 8 minutes. Carefully flip apricots over, add blackberries, and reduce heat to medium. Continue cooking until fruit has softened, about 8 minutes more. Remove from heat and allow to cool slightly.
2. Stage
Serve immediately with crème fraîche or ice cream on the side, drizzling some of the cooking liquid over each plate.
