Ingredients for - Pumpkin Muffins with Oats and Orange Marmalade
How to cook deliciously - Pumpkin Muffins with Oats and Orange Marmalade
1. Stage
Preheat oven to 375 degrees F. Spray a 12-cup muffin pan with nonstick baking spray. In the bowl of a large food processor, combine both flours with the oats, sugar, baking powder, salt, and ginger. Pulse for 10 seconds. Add the pumpkin puree, marmalade, buttermilk, vinegar, and vanilla and pulse several times to combine. Scrape down the side of the bowl. Add the oil, butter, and eggs and process until fully incorporated, about 10 seconds.
2. Stage
In a small bowl, mix the oats with the sugar and butter.
3. Stage
Fill the prepared pan with heaping 3-tablespoon-size scoops of batter. Sprinkle on the oat topping. Bake in the center of the oven for about 20 minutes, until a toothpick inserted in the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes, then turn them out onto a rack to cool completely. Serve the muffins slightly warm or at room temperature. Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.