Poached Scrambled Eggs with Goat Cheese Sauce
Green Beans Two Ways
Strawberry-Buttermilk Baked Doughnuts
Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce
S'mores Sundaes
Lemon Custard Cakes
Asian Crab and Rice Omelette
Grapefruit Sparkler
Salt-Crusted Snapper
Blueberry Mini Tarts
Chilled Peach Soup with Fresh Goat Cheese
Rhubarb Crumb Bars
Crisp-Skinned Porchetta with Lemon and Chile
Milk Chocolate Mousse Filling
Four-Cheese Mac and Cheese
Roast Salmon with Whole-Grain-Mustard Crust
Mini Jam Tarts
Spring Shower Almond Petits Fours
Spiced Chickpea Nuts
Mixed-Berry Conserve
Apricot-Basil Chicken Salad
Garden Salmon Loaf
White Chocolate Mousse Filling
Chicken Pot Roast with Mustard Cream Sauce
Sparkling Fruit with Granola Streusel