Name: Asian Pear Salad
Yield: 4
Ingredients: 3 tbsp. lemon juice -; 1 tbsp. rice wine vinegar -; 1 tbsp. sugar -; 2 tbsp. olive oil -; Kosher salt -; 1/2 c. celery leaves -; 1/2 c. flat-leaf parsley leaves -; 1/2 c. Radish sprouts -; 2 scallions -; 1 large Asian pear -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Asian Pear Salad

1. 3 tbsp. lemon juice -

2. 1 tbsp. rice wine vinegar -

3. 1 tbsp. sugar -

4. 2 tbsp. olive oil -

5. Kosher salt -

6. 1/2 c. celery leaves -

7. 1/2 c. flat-leaf parsley leaves -

8. 1/2 c. Radish sprouts -

9. 2 scallions -

10. 1 large Asian pear -

How to cook deliciously - Asian Pear Salad

1. Stage

To make dressing: In a large bowl, whisk together lemon juice, vinegar, and sugar. While whisking constantly, drizzle in oil; season with salt to taste.

2. Stage

To make salad: Add celery leaves, parsley, sprouts, scallions, and pear to bowl with dressing. Toss well; serve immediately.