Name: Cobb Egg Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tbsp. mayonnaise -; 3 tbsp. Greek yogurt -; 2 tbsp. red wine vinegar -; Kosher salt -; Freshly ground black pepper -; 8 hard-boiled eggs, cut into eight pieces, plus more for garnish -; 8 strips bacon, cooked and crumbled, plus more for garnish -; 1 avocado, thinly sliced -; 1/2 c. crumbled blue cheese, plus more for garnish -; 1/2 c. cherry tomatoes, halved, plus more for garnish -; 2 tbsp. freshly chopped chives -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cobb Egg Salad

1. 3 tbsp. mayonnaise -

2. 3 tbsp. Greek yogurt -

3. 2 tbsp. red wine vinegar -

4. Kosher salt -

5. Freshly ground black pepper -

6. 8 hard-boiled eggs, cut into eight pieces, plus more for garnish -

7. 8 strips bacon, cooked and crumbled, plus more for garnish -

8. 1 avocado, thinly sliced -

9. 1/2 c. crumbled blue cheese, plus more for garnish -

10. 1/2 c. cherry tomatoes, halved, plus more for garnish -

11. 2 tbsp. freshly chopped chives -

How to cook deliciously - Cobb Egg Salad

1. Stage

In a small bowl, stir together mayonnaise, yogurt, and red wine vinegar. Season with salt and pepper.

2. Stage

In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes. Gradually fold in mayonnaise dressing, using only enough until ingredients are lightly coated, then season with salt and pepper. Garnish with chives and additional toppings.