Name: Orange, Fennel, and Arugula Salad with Ginger Vinaigrette
Yield: 4
Ingredients: 2 tbsp. fresh lemon juice -; 1 piece fresh ginger -; 1/4 c. olive oil -; 1/4 tsp. salt -; 1/4 tsp. Freshly ground black pepper -; 2 c. baby arugula -; 2 oranges -; 1 large fennel bulb -

Orange, Fennel, and Arugula Salad with Ginger Vinaigrette

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Ingredients for - Orange, Fennel, and Arugula Salad with Ginger Vinaigrette

1. 2 tbsp. fresh lemon juice -

2. 1 piece fresh ginger -

3. 1/4 c. olive oil -

4. 1/4 tsp. salt -

5. 1/4 tsp. Freshly ground black pepper -

6. 2 c. baby arugula -

7. 2 oranges -

8. 1 large fennel bulb -

How to cook deliciously - Orange, Fennel, and Arugula Salad with Ginger Vinaigrette

1. Stage

In a jar, combine lemon juice, ginger, olive oil, salt, and pepper. Close jar tightly; shake well. Set aside. In a large bowl, toss arugula, orange, and fennel; drizzle with dressing. Season with additional salt and pepper before serving.

2. Stage

Note: The fresh ginger should be peeled unless otherwise noted. To grate fresh ginger, use a microplane grater or a triangular ginger grater, which will catch unwanted ginger fibers in its teeth, leaving behind a juicy, concentrated pulp.