Bulgur wheat salad
Smashed roasties
Baked new potato pebbles & seaweed mayonnaise
Crispy pan-fried gnocchi
Crunchy confit roast potatoes
Tangy tomato relish
Wok-fried long-stem broccoli
Classic coleslaw
Chapatis
Coriander & mint raita
Cauliflower chaat
Homemade rosemary crackers
Cumin carrots
Burnt aubergine raita
Japanese rice/gohan
Klump
Red cabbage with port, prunes & orange
Charred hispi cabbage with hazelnut chilli butter
Tuscan sausage, kale & ciabatta stuffing
Peppered beefy Yorkshire puddings
Bombay potatoes
Golden goose fat potatoes & parsnips
White sourdough
Cheesy celeriac, leek & rosemary gratin
Irish malted bread