Grilled Zucchini Roll-Ups
Refried Black Beans
Dauphinoise Potatoes
Sautéed Eggplant with Garlic and Parmesan
Grilled Asparagus with Pepper Zabaglione
Haricots Verts
Animal-Style Fries
Candied Yams
Roasted Asparagus with Almonds and Asiago
Potato Volcano
Mashed Sweet Potatoes
Pesto Pasta Salad
Mushroom Stir-Fry With Peas
Toasted Farro and Scallions with Cauliflower and Egg
Collard Greens With Bacon
Oven Fries with Herbs and Pecorino
Best Baked Beans
Corn Salsa
Leticia’s Modern Rice & Beans
Oven-Roasted New Potatoes
Broccoli Slaw
Vegan Black Bean Soup
Rosemary-Parmesan Biscuits
Green Goddess Dip with Crudités
Chili Oven Fries