Oven-Roasted New Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Oven-Roasted New Potatoes

1. 1 1/2 pounds of smallish new potatoes (red or yellow skinned), cleaned, cut in half or quarters -
2. 2 tablespoons extra virgin olive oil -
3. 2 cloves garlic, minced (about 2 teaspoons) -
4. 1-2 teaspoons fresh rosemary, minced -
5. 1/4 teaspoon kosher salt -
6. Freshly ground black pepper to taste -

How to cook deliciously - Oven-Roasted New Potatoes

1. Stage

Preheat the oven to 450°F (230°C): Place a rack in the center of the oven.

2. Stage

Prepare the potatoes: Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Toss until potatoes are well coated.

3. Stage

Roast the potatoes: Spread the potatoes out on a single layer of a roasting pan (a sturdy pan that can take high oven heat; a standard cookie sheet may warp). Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately. Did you enjoy this recipe? Let us know with a rating and review!

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