Chilli & tomato jam
Ceviche With Avocado and Grilled Corn
Carrot & swede mash with brown butter & thyme
Parmentier polenta chips
Purple sprouting broccoli with vinaigrette
Jay's roti
Green beans with lemon & parmesan
Sautéed Chestnuts, Onions, and Bacon
White Bean and Tuna Salad
Fennel Radicchio Slaw
Spinach Risotto
Meyer Lemon Risotto
Cold Rice Noodle Salad
Spinach Salad with Roasted Grapes and Warm Bacon Vinaigrette
Roasted Beets with Balsamic Glaze
Slow Cooker Boston Baked Beans
Broccoli Cheddar Mac and Cheese
Thai Noodle Salad with Peanut Sauce
Brussels Sprouts With Bacon and Chestnuts
Shaved Brussels Sprouts with Lemon
Roasted Parsnips
Roasted Curried Cauliflower
Baby Bok Choy with Sherry and Prosciutto
Instant Pot Refried Beans
Cacio e Pepe