Recipe information
Ingredients for - Classic Coleslaw
1. 4 cups thinly sliced cabbage (green or purple, or a mix) -
2. 1 carrot, grated on the large holes of a box grater -
3. 2 green onions, thinly sliced on the diagonal -
4. 4 tablespoons mayonnaise -
5. 1 teaspoon yellow mustard -
6. 2 teaspoons cider vinegar or wine vinegar -
7. 1/8 teaspoon freshly ground black pepper, or more to taste -
How to cook deliciously - Classic Coleslaw
1. Stage
Assemble the salad: Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing.
2. Stage
Taste, Season, and Serve: Taste and add more salt and pepper if needed. Serve immediately. Did you love the recipe? Give us some stars and leave a comment below!
