Ingredients for - Classic Coleslaw
1.
4 cups thinly sliced cabbage (green or purple, or a mix)
2.
1 carrot, grated on the large holes of a box grater
3.
2 green onions, thinly sliced on the diagonal
4.
4 tablespoons mayonnaise
5.
1 teaspoon yellow mustard
6.
2 teaspoons cider vinegar or wine vinegar
7.
1/8 teaspoon freshly ground black pepper, or more to taste
How to cook deliciously - Classic Coleslaw
1 . Stage
Assemble the salad: Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing.
2 . Stage
Taste, Season, and Serve: Taste and add more salt and pepper if needed. Serve immediately. Did you love the recipe? Give us some stars and leave a comment below!
Recipe information
Cooking:
15 min.
Servings per container:
4
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