Loaded Stuffed Zucchini
Grilled Potato Wedges
Scaffata
Brussels Sprouts with Chestnuts and Honey Mustard Dressing
Herb Grilled Vegetables
Blood Mary Pickles
Pickled Red Onions
Roasted Grape Quickbread
Garlic Fried Rice
Campfire Potatoes
Snap Pea Falafel Salad
Flatbreads with Cucumber Raita
Kai Jeow (Thai Omelet)
Corn Salad
Cojondongo
Sweet Potato Fries
Fattoush Salad
Macadamia Cream
Honey-Glazed Carrots
Romaine with Creamy Yogurt Dressing
Fried Polenta with Fresh Corn
Grilled Tomato-and-Scallion Salad
Roasted-Cauliflower-and-Sesame Spread
Celery Salad with Walnuts, Dates, and Pecorino
Mashed Potatoes with Bitter Greens and Sweet Onions