Recipe information
Ingredients for - Pickled Red Onions
How to cook deliciously - Pickled Red Onions
1. Stage
Place onion a large jar with a tight-fitting lid.
2. Stage
In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Add in red pepper flakes, if using, then pour mixture over onions.
3. Stage
Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours. Onions will keep in refrigerator for up to 1 month.
