Name: Honey-Garlic Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 c. all-purpose flour -; 2 c. panko breadcrumbs -; 3 large eggs, beaten -; 1 head cauliflower, chopped into bite-size florets -; 2/3 c. honey -; 2/3 c. soy sauce -; 4 garlic cloves, minced -; Juice of 2 limes -; 2 tbsp. sriracha -; 1/2 c. water -; 4 tsp. corn starch -; 1/4 c. sliced scallions -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Garlic Cauliflower

1. 1 c. all-purpose flour -

2. 2 c. panko breadcrumbs -

3. 3 large eggs, beaten -

4. 1 head cauliflower, chopped into bite-size florets -

5. 2/3 c. honey -

6. 2/3 c. soy sauce -

7. 4 garlic cloves, minced -

8. Juice of 2 limes -

9. 2 tbsp. sriracha -

10. 1/2 c. water -

11. 4 tsp. corn starch -

12. 1/4 c. sliced scallions -

How to cook deliciously - Honey-Garlic Cauliflower

1. Stage

Preheat oven to 400° and line a large baking sheet with foil.

2. Stage

In a large bowl, combine flour and cauliflower. Season with salt and pepper and toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.

3. Stage

Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.

4. Stage

Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.

5. Stage

Garnish with scallions and serve immediately.