Name: Apple Chutney
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tbsp. vegetable oil -; 1 tbsp. minced fresh ginger -; 1 1/2 tsp. coriander seeds -; 1 1/2 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 2 bay leaves -; 3 medium tart apples (about 1 1/2 lb.; such as Granny Smith), cored, peeled, and finely chopped (about 4 c.) -; 6 Medjool dates (about 4 oz.), pitted and finely chopped -; 1/2 c. apple cider vinegar -; 1/2 c. chopped dried apples (about 1 1/2 oz.) -; 1/2 c. water -; 1 tbsp. molasses or packed dark brown sugar -; Crusty bread, toasted, for serving (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Chutney

1. 2 tbsp. vegetable oil -

2. 1 tbsp. minced fresh ginger -

3. 1 1/2 tsp. coriander seeds -

4. 1 1/2 tsp. kosher salt -

5. 1/4 tsp. Freshly ground black pepper -

6. 2 bay leaves -

7. 3 medium tart apples (about 1 1/2 lb.; such as Granny Smith), cored, peeled, and finely chopped (about 4 c.) -

8. 6 Medjool dates (about 4 oz.), pitted and finely chopped -

9. 1/2 c. apple cider vinegar -

10. 1/2 c. chopped dried apples (about 1 1/2 oz.) -

11. 1/2 c. water -

12. 1 tbsp. molasses or packed dark brown sugar -

13. Crusty bread, toasted, for serving (optional) -

How to cook deliciously - Apple Chutney

1. Stage

In a medium saucepan over medium heat, heat oil. Cook ginger, coriander seeds, salt, black pepper, and bay leaves, stirring often, until very fragrant, about 2 minutes.

2. Stage

Add fresh apples, dates, vinegar, dried apples, water, and molasses. Bring to a simmer and cook, stirring occasionally, until sticky and thickened, about 20 minutes.

3. Stage

Transfer chutney to a bowl. Serve with bread alongside for dipping, if using.

4. Stage

Make Ahead: Chutney can be made 1 week ahead. Transfer to an airtight container and refrigerate for up to 1 week.