Name: Garlic Fried Rice
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 3 to 4 cups cooked long grain white rice, 1 to 2 days old, refrigerated -; 1 teaspoon salt, divided -; 2 tablespoons vegetable oil -; 4 large cloves garlic, minced -; 1/4 teaspoon white pepper -; 1 thinly sliced green onion or a handful of chives, optional, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Fried Rice

1. 3 to 4 cups cooked long grain white rice, 1 to 2 days old, refrigerated -

2. 1 teaspoon salt, divided -

3. 2 tablespoons vegetable oil -

4. 4 large cloves garlic, minced -

5. 1/4 teaspoon white pepper -

6. 1 thinly sliced green onion or a handful of chives, optional, for garnish -

How to cook deliciously - Garlic Fried Rice

1. Stage

Prepare the rice: Add the cooked, cold rice to a large mixing bowl. Use your hands to fluff the grains to break apart and loosen them up. Sprinkle 1/2 teaspoon salt all over the rice. Mix well with a spoon and set aside.

2. Stage

Stir fry: Place a large skillet or wok over medium-high heat and add the oil. Once hot, add the garlic and cook for 30 seconds to 1 minute until crisp and light golden brown but not burnt. Add the rice. Using a spatula or cooking spoon, stir thoroughly to mix the garlic and oil into the grains. This should take about 2 minutes. Sprinkle the remaining 1/2 teaspoon of salt and the white pepper all over the rice. Stir the rice well for seasonings to blend, about 1 to 2 minutes.

3. Stage

Serve: Garnish with green onion or chives, if desired. Serve warm as an accompaniment to breakfast, lunch, or dinner. Keep leftover garlic fried rice in a covered container, refrigerated. It will last for up to 2 days. Sinangag na kanin does not freeze well as it tends to get soggy. Love the recipe? Leave us stars and a comment below!