Name: Mashed Potatoes with Bitter Greens and Sweet Onions
Yield: 4
Ingredients: 8 medium red potatoes (about 1 1/4 pounds) -; 1 tbsp. salt -; 1 tsp. olive oil -; 2 tbsp. unsalted butter -; 1 large Vidalia or other sweet onion -; 1 tbsp. dark-brown sugar -; 1/4 tsp. Freshly ground pepper -; 1/2 c. hot milk -; 1 bunch dandelion greens, arugula, or other bitter greens -

Mashed Potatoes with Bitter Greens and Sweet Onions

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Ingredients for - Mashed Potatoes with Bitter Greens and Sweet Onions

1. 8 medium red potatoes (about 1 1/4 pounds) -

2. 1 tbsp. salt -

3. 1 tsp. olive oil -

4. 2 tbsp. unsalted butter -

5. 1 large Vidalia or other sweet onion -

6. 1 tbsp. dark-brown sugar -

7. 1/4 tsp. Freshly ground pepper -

8. 1/2 c. hot milk -

9. 1 bunch dandelion greens, arugula, or other bitter greens -

How to cook deliciously - Mashed Potatoes with Bitter Greens and Sweet Onions

1. Stage

Place whole potatoes and 2 teaspoons salt in a large pot and add water to cover. Bring to a boil. Reduce heat to medium high; cook until tender, 30 to 35 minutes. Drain, return to pot, and keep warm.

2. Stage

While potatoes are cooking, heat olive oil and 1 teaspoon butter in a medium skillet over medium heat. Add onions and sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper; saute, stirring occasionally, until caramelized, about 20 minutes. Set aside.

3. Stage

Meanwhile, remove stems from greens. Roughly chop a quarter of the greens; set aside. Place remaining greens in a serving bowl.

4. Stage

While potatoes are still hot, roughly mash using a large fork or a whisk. Add hot milk, remaining butter, 1/2 teaspoon salt, and 1/8 teaspoon pepper; mash to combine. Stir in half the onions and the chopped greens. Place potatoes over greens in bowl; top with remaining onions. Serve hot.