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Rice with Spinach and Pistachios
Chicken Parmesan Calzones
Stewed Tomatoes With Butter Toasted Croutons
Citrus Salad with Candied Ginger
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Beet Chutney
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Mashed Potatoes with Crispy Shallots
Angel Hair Pasta With Garlic, Herbs, and Parmesan
Smoked Corn On The Cob
Squash Casserole
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Twice-Baked Sweet Potatoes with Toasted Marshmallows
Toasted Pistachio-Cheese Arancini
Crock-Pot Au Gratin
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Maple Glazed Roasted Delicata Squash and Brussels Sprouts
Fondant Potatoes
Dinosaur Kale with Baby Potatoes
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Grilled Eggplant with Balsamic Vinegar, Feta, and Grilled Baguette
Buttered Snap Peas and Carrots
Apple Chutney
Gremolata