Recipe information
Ingredients for - Gooseberry Sauce
How to cook deliciously - Gooseberry Sauce
1. Stage
Prepare gooseberries by using scissors to snip each end. Rinse to remove dirt and debris.
2. Stage
Transfer berries to a pot and add onion, sugar, and enough water just to cover. Cover and cook gently over medium heat until soft, 10 to 15 minutes. Taste and adjust level of sweetness. Remove from heat and transfer carefully to the bowl of a food processor or blender.
3. Stage
Puree the mixture. Serve sauce warm or cold.
