Name: Corn Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 ears fresh corn on the cob -; 1/2 cup minced red onion -; 1 jalapeño chili pepper, seeded and minced -; 1/4 teaspoon ground cumin -; 1/3 cup chopped cilantro, including tender stems -; 2 teaspoons fresh oregano, chopped (or 1 teaspoon dry) -; 1 teaspoon kosher salt -; 2 tablespoons lime juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Corn Salsa

1. 2 ears fresh corn on the cob -

2. 1/2 cup minced red onion -

3. 1 jalapeño chili pepper, seeded and minced -

4. 1/4 teaspoon ground cumin -

5. 1/3 cup chopped cilantro, including tender stems -

6. 2 teaspoons fresh oregano, chopped (or 1 teaspoon dry) -

7. 1 teaspoon kosher salt -

8. 2 tablespoons lime juice -

How to cook deliciously - Corn Salsa

1. Stage

Cook the corn: Husk the corn, cut or break the cobs into two pieces, and steam the corn in about an inch of vigorously boiling water, in a large covered pot, for 5 minutes, less or more time depending on the tenderness of the corn. (Or you can microwave or grill the corn ; use your favorite method for cooking corn.)

2. Stage

Cut away the kernels: When the corn has cooled to the touch, cut the kernels away from the cobs. The easiest way to do this is to invert a medium sized bowl and place it in a larger bowl. Hold the stem end of the corn cob and place the tip on top of the domed middle bowl. Use a sharp chef's knife to cut down along the sides of the corncob to cut away the kernels.

3. Stage

Combine with other salsa ingredients: Place the corn kernels and the rest of the ingredients in a mixing bowl. Toss to combine. Serve with fish tacos, chicken tacos, quesadillas, fajitas, or steak. Did you love the recipe? Give us some stars and leave a comment below!