Name: Pâté (Pate) Maison
Yield: 16
Ingredients: 1 pound chicken livers -; 1 pound lean pork -; 1 pound mild Italian sausage meat -; 1 tablespoon chopped chives or scallions -; 1 tablespoon chopped fresh parsley -; 1 tablespoon fresh coarsely ground pepper -; 1/2 teaspoon ground ginger -; 1/2 teaspoon cinnamon -; 1 teaspoon kosher salt -; 2 tablespoons brandy -; 2 tablespoons dry sherry -; 10 slices bacon (uncooked) -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pâté (Pate) Maison

1. 1 pound chicken livers -

2. 1 pound lean pork -

3. 1 pound mild Italian sausage meat -

4. 1 tablespoon chopped chives or scallions -

5. 1 tablespoon chopped fresh parsley -

6. 1 tablespoon fresh coarsely ground pepper -

7. 1/2 teaspoon ground ginger -

8. 1/2 teaspoon cinnamon -

9. 1 teaspoon kosher salt -

10. 2 tablespoons brandy -

11. 2 tablespoons dry sherry -

12. 10 slices bacon (uncooked) -

How to cook deliciously - Pâté (Pate) Maison

1. Stage

Preheat the oven to 350°F.

2. Stage

Grind the meat: Grind the chicken livers, pork, and Italian sausage through a meat grinder twice. Add remaining ingredients (except the bacon) and mix well.

3. Stage

Line a loaf pan with bacon, fill with the meat mixture: Line an 9x5x3-inch loaf pan with bacon strips and pack in the mixture. Cover with bacon strips.

4. Stage

Bake: Place pan in a water bath, a larger pan that is filled halfway up the sides of the inner pan with water. Bake at 350°F for 2 1/2 hours.

5. Stage

Cool with a weight on top: Remove from the oven. Cover with aluminum foil. Place a weight such as a heavy brick on top while cooling. It's best to cool it overnight in the refrigerator.

6. Stage

Serve: Slice and serve with bread or toast, lettuce and or tomatoes.