Spicy Roasted Tomato and Ricotta Pasta Sauce
Lasagna-Stuffed Croissant
Leftover Meatloaf Casserole
Roasted Vegetable Lasagna with Pesto Cream Sauce
Sunday Gravy
Chef John's Cheesecake Flan
Horseradish Chicken, Butternut Squash, and Zucchini Sheet Pan Dinner
Ham and Cheese Scones with Cranberries
Vegetarian French Onion Soup
Corn and Bacon Pizza
Pumpkin Risotto with Caramelized Onions and Candied Walnuts
Pumpkin-Stuffed Shells in Parmesan Cheese Sauce
Spicy Fresh Tomato Soup
Sausage-Stuffed Butternut Squash
World's Best (Now Vegetarian!) Lasagna
Linda's Enchiladas (Revised)
Rosemary, Bacon, and Tomato Frittata
Parmesan-Basil Ground Chicken Burgers
Frittata with Leftover Greens
Spinach and Ricotta Tortellini
Marinated Stuffed Cherry Peppers
Air Fryer Fish Sticks
Air Fryer Stuffed Chicken Breasts
Instant Pot® Spinach and Mushroom Frittata
Grilled Old Bay® Corn on the Cob