Parmesan Tuiles with Heirloom Tomato Salad
Watercress, Salami, and Goat-Cheese Salad
Velvet Corn Soup with Crab and Ham
Hummus with Whole Wheat Flatbreads
The Ultimate Quesadilla
Grilled Pork Tenderloins with Vegetable Curry
Broiled Bluefish with Lemon-Garlic Mayonnaise
Roast Chicken with Carrots
Curried Carrot Soup with Tarragon Oil
Roasted Butternut Squash and Lentil Salad
Warm Grilled Corn with Pancetta and Red Pepper
Tiny Fried Tacos
Charlie Trotter's Lobster Tail with Horseradish Potatoes and Haricot Verts
Potato-Crusted Halibut
Roasted Kabocha Squash Soup
Shrimp Risotto
Caramelized Asian Pork Chops
Summer Ratatouille Pasta
Pasta Puttanesca
Basque Lamb Stew
Spinach-Topped Tomatoes
Braised Greens with Tomatoes
Moroccan Chicken with Lemon and Olives
Mixed Pantry Pan Roast
Fried Catfish