Marinated Baby Artichokes with Dill and Fresh Ginger
Butternut Squash Rösti Cakes
Kamut Salad
Smoked Salmon Pasta
Endive Salad with Persimmons and Hazelnuts
Salmon Provencal
Beet-and-Tomato Soup with Cumin
Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes
Pastrami Toasts with Tangy Toppings
Grilled Tomato Salad with Mozzarella and Unagi Sauce
Shrimp Scampi
Honey-Soy-Glazed Vegetables with Crispy Mushrooms
Chilled Cauliflower Soup with Sea Urchin Roe
Spicy Cashew Crunch With Ginger
Shrimp-and-Pork Spring Rolls
Baked Shells with Cauliflower and Taleggio
Brown Butter Chicken Jus with Citrus and Greens
Peanut Noodle Salad with Cucumber and Roast Pork
Barley Soup with Scotch
Skillet-Roasted Spiced Okra
Rib Eye Steaks with Pete's Barbecue Sauce
Butcher's Ragù with Fusilli
Turmeric-Roasted Cauliflower
Pickled Beet Salad
Braised Lamb with Potatoes