Apple-Cucumber Salsa
Chicken and Brussels Sprouts over White-Bean and Rosemary Puree
Rigatoni with Swiss Chard Pesto
Grilled-Chicken Tagine
Clams With Chorizo and Tomatoes
Calabrese Mustard Greens
Braised Chicken with Apples and Calvados
Squid Ink Pasta With Pumpkin, Sage, and Brown Butter
Creole Seafood Mixed Grill
Chicken Gumbo with Andouille Sausage
Ana Sortun's Saganaki Flambéed with Ouzo
Andouille, Crab, and Oyster Gumbo
Crispy Kale with Lemon-Yogurt Dip
Spring Minestrone Soup
Beer-Braised Turkey Tacos
Cranberry, Ginger, and Orange Chutney
Eenie Meenie Panini
Roasted Brussels Sprouts with Cabbage and Pine Nuts
Smoky Shrimp and Grits
Dublin Bay Prawn Bisque
Chicken Pozole Blanco
Spicy Spinach Dip with Pine Nuts
Roasted Tomato Shrimp Cocktail
Butternut-Squash-and-Sage Wontons
Hot Mustard-Pickled Peaches with Baked Ham