Chicken Breasts with Artichoke-Olive Sauce
Pasta with Mussels
Penne Pasta with Meat Sauce
Vegetable Broth
Fennel Gratin
Lamb Braised in Milk with Fennel
Watercress Soup
Curried Butternut Squash Soup
Easy Chicken Parmesan
Five Layer Dip in a Jar
Gin-and-Orange-Juice-Braised Endives
Lucy Waverman's Pasta a la Norma
Turkey Caesar Sandwich
Waffled Macaroni and Cheese
Double Cheeseburgers with Caramelized Onions
Fennel-and-Sweet-Onion Pizza with Green Olives
Yucatán-Spiced Chicken
Eggplant, Pear, and Pecorino Salad
Shell Pasta with Sausage and Greens
Spring Peas with New Potatoes, Herbs and Watercress
Penne with Ricotta and Asparagus
Risotto al Balsamico
Mississippi Redfish Court Bouillon with Seafood Dirty Rice
Chocolate, Banana, and Graham Cracker Icebox Cake
Seared Tofu with Mango-Avocado Salsa