Name: Grilled Tomato Salad with Mozzarella and Unagi Sauce
Yield: 6
Ingredients: 1/4 c. soy sauce -; 1/4 c. mirin -; 2 tbsp. soju or sake -; 1/3 c. mayonnaise -; 1 tbsp. fresh lime juice -; Salt -; 2 green (unripe) tomatoes, sliced 1/4 in. thick -; 1 tbsp. canola oil, plus more for brushing -; 2 c. yellow grape tomatoes, 1 c. halved -; 1 lb. fresh mozzarella cheese, sliced and torn into bite size pieces -; 3 tbsp. Thinly sliced basil -; 3 tbsp. Chopped mint -

Grilled Tomato Salad with Mozzarella and Unagi Sauce

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Ingredients for - Grilled Tomato Salad with Mozzarella and Unagi Sauce

1. 1/4 c. soy sauce -

2. 1/4 c. mirin -

3. 2 tbsp. soju or sake -

4. 1/3 c. mayonnaise -

5. 1 tbsp. fresh lime juice -

6. Salt -

7. 2 green (unripe) tomatoes, sliced 1/4 in. thick -

8. 1 tbsp. canola oil, plus more for brushing -

9. 2 c. yellow grape tomatoes, 1 c. halved -

10. 1 lb. fresh mozzarella cheese, sliced and torn into bite size pieces -

11. 3 tbsp. Thinly sliced basil -

12. 3 tbsp. Chopped mint -

How to cook deliciously - Grilled Tomato Salad with Mozzarella and Unagi Sauce

1. Stage

In a small saucepan, combine the soy sauce with the mirin, sugar and soju; bring to a boil. Simmer over moderate heat, stirring, until reduced to 1/4 cup, about 12 minutes. Let cool completely, then whisk in the mayonnaise and lime juice and season with salt.

2. Stage

Light a grill or preheat a grill pan. Brush the green tomatoes with oil and season with salt. Grill over high heat, turning once, until lightly charred, 4 minutes. Transfer to a plate to cool, then cut into quarters.

3. Stage

In a perforated grill pan, toss the whole grape tomatoes with the 1 tablespoon of oil and season with salt. Grill over high heat, tossing occasionally, until lightly charred, about 2 minutes. Let cool slightly.

4. Stage

On a platter, toss the mozzarella with all of the tomatoes. Drizzle 1/2 cup of the unagi sauce over the salad and scatter the basil and mint on top. Serve, passing the remaining sauce at the table.