Almond-Milk Creamed Spinach
Custardy Baked Orzo with Spinach, Bacon, and Feta
Vidalia Onion Soufflés
Stuffed Eggplant with Lamb and Pine Nuts
Curried Lamb Potpie
Lemon Vinaigrette
Grilled Squash and Orzo Salad with Pine Nuts and Mint
Butternut Squash-Chicken Pan-Roast
Baked Eggs en Cocotte with Basil
Porcini-and-Chestnut Soup
Mini Philly Cheesesteak Sandwiches
Mexican Shrimp-and-Avocado Salad with Tortilla Chips
Glossy Mushroom Rice
Octopus Salad with Potatoes and Green Beans
Coconut Chicken with Pickled Pepper Collards
Butter-Braised Corn with Dried Shrimp
Heirloom Tomato Salad with Two Vinegars
Grilled Carrot Salad with Brown Butter Vinaigrette
Grilled Baby Carrot Wraps with Poblano Cream
Roasted Beet Toasts with Horseradish Cream
Peas and Pea Shoots with Spring Onions and Mint
Natchitoches-Style Meat Pies
Curried Cauliflower Soup with Coconut and Chiles
Cod with Fresh Tomato Sauce and Arborio Rice
Apricot-Blackberry Puff Pastry Tart