Bacon, Fennel, and Apple Chutney
Boston Lettuce Salad with Herbs
Spot Prawn Ceviche
Grilled-Trout Spread
Vegetables with Walnut Dressing
Grilled Bread and Marinated Tomato Salad
Xie Xie's Tofu Salad with Pickled Vegetables
Grilled Glazed Salmon
Cabbage-and-Mushroom Toasts
Gouda, Pancetta, and Onion Fondue with Pretzels
Roast Chicken Au Jus with Lemon and Basil
Winter Squash Soup with Roasted Pumpkin Seeds
Spicy-and-Garlicky Brussels Sprouts
Chickpeas with Tomatoes and Carrots
Bacon Burgers on Brioche Buns
Ravioli in Rich Broth
Watercress Salad with Verjus Vinaigrette
Broccolini with Crispy Lemon Crumbs
Bulgur Salad with Lightly Roasted Vegetables
Braised Short Ribs with Daikon and Glass Noodles
Eggplant Relish
Garlic-Basil Shrimp
Celery-and-Celery-Root Salad
Peach Chutney
Nut Oil Vinaigrette