Winter Greens Salad
Crispy Chickpeas
Grilled Lamb Salad with Cumin Vinaigrette
Raspberry Clafoutis
Smoky Mustard Barbecue Sauce
Shrimp-and-Smoked-Oyster Chowder
Lucy Waverman's Crisp-Skinned Salmon with Apple Compote
Pearled Barley Salad with Apples, Pomegranate Seeds, and Pine Nuts
White-Bean-and-Pancetta Pizza
John Besh's Grillades and Grits
Tim McGraw's Chicken and Dumplings
Farfalle with Spicy Sausage and Butternut Squash
Pan-Fried Scamorza with Arugula Salad and Two Pestos
Crabmeat Cakes, Crisp Beets, and Sweet Potatoes
White Beans in Tomato Sauce
Lobster Stuffing
Chicken Breasts with Walnuts, Leeks, and Candied Lemon
Fresh Corn Soup Topped with Roasted Corn Guacamole
Tomato, Prosciutto, and Gruyère Sandwiches
Heirloom Tomato Salad
Aida Mollenkamp's Pork Tenderloin with Apple Cider Reduction
Quick Moussaka
Savory Tomato Parfaits
Franck Deletrain's Long Island Duck Breast with Green Zebra Tomatoes
Ramblin' Rosie's Smoky Roasted Salsa