Name: Parmesan Tuiles with Heirloom Tomato Salad
Yield: 4
Ingredients: 6 tbsp. Freshly grated Parmigiano-Reggiano cheese -; 1 1/2 tbsp. unsalted butter -; 1 tbsp. all-purpose flour -; 2 tsp. all-purpose flour -; Freshly ground pepper -; 1 1/2 c. finely diced heirloom tomatoes -; 1 tbsp. snipped chives -; 1 tsp. coarsely chopped tarragon -; 2 tsp. extra-virgin olive oil -; Salt -

Parmesan Tuiles with Heirloom Tomato Salad

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Ingredients for - Parmesan Tuiles with Heirloom Tomato Salad

1. 6 tbsp. Freshly grated Parmigiano-Reggiano cheese -

2. 1 1/2 tbsp. unsalted butter -

3. 1 tbsp. all-purpose flour -

4. 2 tsp. all-purpose flour -

5. Freshly ground pepper -

6. 1 1/2 c. finely diced heirloom tomatoes -

7. 1 tbsp. snipped chives -

8. 1 tsp. coarsely chopped tarragon -

9. 2 tsp. extra-virgin olive oil -

10. Salt -

How to cook deliciously - Parmesan Tuiles with Heirloom Tomato Salad

1. Stage

Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper. In a medium bowl, combine the Parmigiano-Reggiano cheese with the butter, flour, and a generous pinch of pepper, and mash the ingredients until a dough forms. Form the dough into a 4-inch log. Cut the log into 12 equal slices and arrange the slices on the baking sheet. Using your fingers, press the slices into 1 1/2-inch rounds.

2. Stage

Bake the tuiles on the lowest rack in the oven for about 7 minutes, rotating the pan halfway through baking, until the tuiles are golden brown and sizzling. Let the tuiles cool completely, then transfer them to a paper towel–lined plate and blot the excess fat.

3. Stage

In a small bowl, toss the tomatoes with the chives, tarragon, and olive oil, and season with salt and pepper. Spoon the salad over the tuiles and serve right away. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.