Chili con Carne II
Sauerbraten IV
Glogi
Ham with Honey and Brown Sugar Glaze
Wine Fondue
Fran's Greek Butter Cookies
Indian Chicken Curry I
Sixteenth Century Orange Chicken
Hot Chai Latte
Hot Toddy
Pickled Eggs
Malaysian Beef Rendang
Lime Pickles
Pickled Peaches
Mapled Ham
Chicken Saag
Chicken Korma
Chickpea Curry
Mulling Spices for Cider
Alsatian Pork and Sauerkraut
Dal Makhani (Indian Lentils)
Marinated Turkey Breast
Spiced Honey Mustard Cottage Ham with Purple Cabbage
Ketchup
Chestnut Soup