Bacon Candy
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Bacon Candy

1. 1/2 c. light brown sugar -
2. 1 1/2 tsp. chile powder -
3. 20 slice thick-cut bacon -

How to cook deliciously - Bacon Candy

1. Stage

Preheat the oven to 400 degrees F. Line 2 rimmed baking sheets with foil. In a small bowl, whisk the brown sugar with the chile powder. Arrange the bacon strips on the foil and coat the tops with the chile sugar. Bake for 20 to 25 minutes, until caramelized and almost crisp. Transfer the bacon to a rack set over a sheet of foil to cool completely; Serve.

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