Bacon, sausage & prune rolls
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Bacon, sausage & prune rolls

1. 12 cocktail sausages -
2. 1 tbsp clear honey -
3. 12 prunes -
4. 24 rashers streaky bacon -

How to cook deliciously - Bacon, sausage & prune rolls

1. Stage

Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.