Ingredients for - Bacon, sausage & prune rolls

1. 12 cocktail sausages
2. 1 tbsp clear honey
3. 12 prunes
4. 24 rashers streaky bacon

How to cook deliciously - Bacon, sausage & prune rolls

1 . Stage

Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.