Name: Barbecued Chicken Breasts
Yield: 6
Ingredients: 1 1/2 c. bottled reduced-sodium Italian salad dressing -; 1/2 c. ketchup -; 2 1/2 c. reduced-sodium soy sauce -; 2 tbsp. minced garlic -; 6 boneless skinless chicken breast halves (about 1 1/2 pounds) -

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Ingredients for - Barbecued Chicken Breasts

1. 1 1/2 c. bottled reduced-sodium Italian salad dressing -

2. 1/2 c. ketchup -

3. 2 1/2 c. reduced-sodium soy sauce -

4. 2 tbsp. minced garlic -

5. 6 boneless skinless chicken breast halves (about 1 1/2 pounds) -

How to cook deliciously - Barbecued Chicken Breasts

1. Stage

In a bowl, mix dressing, ketchup, soy sauce and garlic. Add chicken. Stir to coat and cover with plastic wrap. Refrigerate 3 hours.

2. Stage

Preheat oven to 400 degrees. Arrange chicken breasts on a rimmed baking sheet lined with foil; pour marinade on top. Roast chicken 20 minutes or until cooked through and no longer pink, turning twice during baking. Remove and serve as directed with Crispy Noodle Cake.