Name: BLT Dip
Yield: 1
Ingredients: 1 package bacon -; 1 16 oz. container sour cream -; 1 packet ranch seasoning mix -; 1 pt. cherry tomatoes, quartered -; 1 bag shredded lettuce -; 1 tbsp. chopped scallions -; 2 boxes Melba toast, for dipping -

Recipe information

Cooking:

Servings per container:

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Ingredients for - BLT Dip

1. 1 package bacon -

2. 1 16 oz. container sour cream -

3. 1 packet ranch seasoning mix -

4. 1 pt. cherry tomatoes, quartered -

5. 1 bag shredded lettuce -

6. 1 tbsp. chopped scallions -

7. 2 boxes Melba toast, for dipping -

How to cook deliciously - BLT Dip

1. Stage

Cook bacon in a skillet over medium heat until crispy. Place bacon on a plate lined with paper towels to drain off excess grease. When cool, crumble bacon. Set aside.

2. Stage

In a medium-sized mixing bowl, combine sour cream and ranch seasoning. Pour 1/3 of mixture in the bottom of a trifle dish or small casserole dish. Top with crumbled bacon, cherry tomatoes and lettuce, repeating until you’ve reached the top of the dish. Top with remaining sour cream mixture, then sprinkle with remaining bacon and chopped scallions. Serve with Melba toasts.