Cherry Bomb Mimosas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Cherry Bomb Mimosas

1. 1 c. pineapple juice -
2. 1/4 c. maraschino cherry juice (from the jar of cherries) -
3. 1 bottle champagne -
4. Orange slices, for garnish -

How to cook deliciously - Cherry Bomb Mimosas

1. Stage

In champagne flutes, combine pineapple juice and maraschino cherry juice. Top off with champagne and garnish with an orange slice.