Coconut Cake Frosting
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Coconut Cake Frosting

1. 1 c. unsalted butter -
2. 8 oz. cream cheese -
3. 1 tsp. pure vanilla extract -
4. 5 c. confectioners' sugar -
5. 1 vanilla bean -

How to cook deliciously - Coconut Cake Frosting

1. Stage

Place butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; beat until creamy.

2. Stage

With mixer on low speed, slowly add vanilla extract, seeds from vanilla bean, and confectioners' sugar. Continue beating until smooth and creamy, about 3 minutes. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.