Cooked Pumpkin
Recipe information
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Cooking:
15 min.
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Servings per container:
30
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Source:

Ingredients for - Cooked Pumpkin

1. Sugar pumpkin - 1 (4 pound)

How to cook deliciously - Cooked Pumpkin

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Cut pumpkin into small manageable pieces; cut off pith and seeds and discard.

3. Stage

Place cut pumpkin, skin-side up, in a large roasting pan. Add 1/4 inch of water.

4. Stage

Bake, uncovered, until tender, about 1 hour. Remove from oven and let cool for 10 to 20 minutes.

5. Stage

Cut skin away from cooled pumpkin pieces. Transfer pumpkin flesh to a food processor and puree until smooth, or mash pieces in a bowl with a potato masher.