Ingredients for - Cooked Pumpkin
How to cook deliciously - Cooked Pumpkin
1 . Stage
Preheat the oven to 300 degrees F (150 degrees C).
2 . Stage
Cut pumpkin into small manageable pieces; cut off pith and seeds and discard.
3 . Stage
Place cut pumpkin, skin-side up, in a large roasting pan. Add 1/4 inch of water.
4 . Stage
Bake, uncovered, until tender, about 1 hour. Remove from oven and let cool for 10 to 20 minutes.
5 . Stage
Cut skin away from cooled pumpkin pieces. Transfer pumpkin flesh to a food processor and puree until smooth, or mash pieces in a bowl with a potato masher.
Recipe information
Cooking:
15 min.
Servings per container:
30
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