Recipe information
How to cook deliciously - Homemade Pumpkin Puree
1. Stage
Preheat oven to 325 degrees F (165 degrees C).
2. Stage
Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
3. Stage
Bake in the preheated oven, foil side up, 1 hour, or until tender.
4. Stage
Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
