Cookie Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Cookie Pops

1. 1 (16.5) oz. tube refrigerated sugar cookie dough -
2. rainbow sprinkles -

How to cook deliciously - Cookie Pops

1. Stage

Preheat oven to 350° and line two large baking sheets with parchment paper. Scoop about 1 tablespoon of dough to roll into a small ball. Repeat until all the cookie dough is used.

2. Stage

Pour sprinkles into a shallow bowl. Roll cookie dough balls in sprinkle until fully covered. 

3. Stage

Insert popsicle sticks into cookie dough balls, then transfer to prepared baking sheets. 

4. Stage

Bake according to package instructions, 12 to 15 minutes

5. Stage

Let cool for at least 10 minutes before serving.