Easy Press-In Pie Crust
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Easy Press-In Pie Crust

1. 6 oz. cookies -
2. 3 tbsp. sugar -
3. 1/4 tsp. Coarse salt -
4. 5 tbsp. unsalted butter -

How to cook deliciously - Easy Press-In Pie Crust

1. Stage

Preheat oven to 350 degrees F. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add sugar, salt, and butter and pulse until combined.