Ingredients for - Black Forest Ice Cream Pie
How to cook deliciously - Black Forest Ice Cream Pie
1. Stage
Preheat oven to 350 degrees F. In a food processor, pulse ice cream cone pieces until finely ground. In a large bowl, combine crumbs with butter, and then press mixture firmly into the bottom and sides of a 9 1/2-inch pie pan. Bake 10 minutes; set aside to let cool.
2. Stage
Remove ice cream from freezer and set aside to let soften until spreadable, 10 to 15 minutes. Transfer ice cream to pie pan, spreading it out in an even layer. Cover with plastic wrap and freeze until solid, about 2 hours. (This can be done a day or two in advance.)
3. Stage
In a medium pot, bring cherries, sugar, and cornstarch to a simmer over medium heat. If using fresh cherries, add 1 to 2 tablespoons water to prevent sticking. Reduce heat to medium-low and cook, stirring often, until thickened, 1 to 2 minutes. Chill in the refrigerator until cold.
4. Stage
When ready to serve, spoon cherry mixture on top of pie (if you're not finishing the whole pie at once, spoon cherries on individual pieces). Cut into wedges and serve. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
