Name: Enchilada pie
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1tbsp vegetable oil or rapeseed oil -; 2 peppers any colour you like, sliced -; 1 red onion halved and sliced -; 400g can mixed beans drained -; 2tsp-2tbsp fajita spice mix (depending on how spicy you like it) -; 400g can chopped tomatoes -; coriander chopped -; 4 corn tortillas -; 100ml soured cream -; 30g grated cheddar -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Enchilada pie

1. 1tbsp vegetable oil or rapeseed oil -

2. 2 peppers any colour you like, sliced -

3. 1 red onion halved and sliced -

4. 400g can mixed beans drained -

5. 2tsp-2tbsp fajita spice mix (depending on how spicy you like it) -

6. 400g can chopped tomatoes -

7. coriander chopped -

8. 4 corn tortillas -

9. 100ml soured cream -

10. 30g grated cheddar -

How to cook deliciously - Enchilada pie

1. Stage

Heat the oil in a pan. Fry the peppers and onion until soft, about 10 mins. Add the beans, fajita spice mix, chopped tomatoes and some seasoning. Bubble for 5 mins to reduce the tomatoes a little, then stir in most of the coriander. Heat the grill and warm the tortillas in the microwave for 30 seconds.

2. Stage

Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.