Name: Energy-Boosting Infused Waters
Yield: 1
Ingredients: Culligan-filtered water -; 1/3 c. 1-in. rosemary sprigs -; Culligan- filtered water -; 1/2 c. sliced strawberries -; 1/2 lemon, sliced into rounds and halved, plus more for garnish -; 2 cinnamon sticks -; 1/2 orange, sliced into rounds and quartered, plus more for garnish -; 1-in. peeled ginger, sliced into rounds -; 1/2 lime, thinly sliced into rounds, plus more for garnish -

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Ingredients for - Energy-Boosting Infused Waters

1. Culligan-filtered water -

2. 1/3 c. 1-in. rosemary sprigs -

3. Culligan- filtered water -

4. 1/2 c. sliced strawberries -

5. 1/2 lemon, sliced into rounds and halved, plus more for garnish -

6. 2 cinnamon sticks -

7. 1/2 orange, sliced into rounds and quartered, plus more for garnish -

8. 1-in. peeled ginger, sliced into rounds -

9. 1/2 lime, thinly sliced into rounds, plus more for garnish -

How to cook deliciously - Energy-Boosting Infused Waters

1. Stage

Make rosemary ice cubes: Place a sprig of rosemary into each ice cube mold. Fill tray with Culligan filtered water and place in freezer for 6 hours, up to overnight, until frozen.

2. Stage

Make infused water of your choice: Place ingredients into glass and add rosemary ice cubes. Top with Culligan-filtered water and stir. Garnish and serve.