Recipe information
Ingredients for - Chilled Cranberry Soup
1. 1 package fresh cranberries -
3. 1 c. granulated sugar plus more if needed -
6. 2 allspice berries -
8. 4 black peppercorns -
11. 1/2 c. dry red wine or to taste -
How to cook deliciously - Chilled Cranberry Soup
1. Stage
Thoroughly rinse the cranberries under running water, shaking to remove excess water.
2. Stage
In a 6-quart pot, combine the water, granulated and brown sugars, the cinnamon, allspice, cloves, and peppercorns. Bring to a boil. Reduce to a simmer, add the cranberries, and cook, stirring occasionally, for about 15 minutes, or until the berries are tender.
3. Stage
Stir to mix the cornstarch mixture and add to the soup; bring to a boil. Cook, stirring constantly until thickened. Let cool and then refrigerate until ready to serve.
4. Stage
To serve: Stir in the whipped cream and wine. Taste and add sugar if needed.
