Name: Key Lime Poke Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray, for pan -; All-purpose flour, for pan -; 1 box vanilla cake mix, plus ingredients called for on box -; 1 14-oz. can sweetened condensed milk -; 1/2 c. heavy cream -; 1/3 c. freshly squeezed lime juice -; 1 tbsp. plus 2 tsp. grated lime zest, divided -; 2 drops green food coloring (optional) -; 3 c. whipped cream -; 1/2 c. sliced strawberries -; 1 small lime, thinly sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Key Lime Poke Cake

1. Cooking spray, for pan -

2. All-purpose flour, for pan -

3. 1 box vanilla cake mix, plus ingredients called for on box -

4. 1 14-oz. can sweetened condensed milk -

5. 1/2 c. heavy cream -

6. 1/3 c. freshly squeezed lime juice -

7. 1 tbsp. plus 2 tsp. grated lime zest, divided -

8. 2 drops green food coloring (optional) -

9. 3 c. whipped cream -

10. 1/2 c. sliced strawberries -

11. 1 small lime, thinly sliced -

How to cook deliciously - Key Lime Poke Cake

1. Stage

Preheat oven to 350º. Grease a 9"-x-13” pan with cooking spray and dust with flour. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool 10 minutes.

2. Stage

Using the bottom of a spoon, poke holes all over cake.

3. Stage

Make filling: In a medium bowl, stir together sweetened condensed milk, heavy cream, lime juice and 1 tablespoon lime zest. Fold in food coloring, if using.

4. Stage

Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.

5. Stage

Top with whipped cream and garnish with remaining 2 tsp. lime zest, strawberries, and limes.