Oreogasm Ice Cream
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Oreogasm Ice Cream

1. 3 c. heavy cream -
2. 1 14-oz. can sweetened condensed milk -
3. c. crushed Oreos (about 30 Oreos), plus more for topping -
4. 1/4 c. caramel, plus more for topping -
5. 1/4 c. chocolate sauce, plus more for topping -

How to cook deliciously - Oreogasm Ice Cream

1. Stage

In a stand mixer fitted with the whisk attachment, beat cream until stiff peaks form.

2. Stage

Fold in sweetened condensed milk and Oreos until fully combined, then drizzle in caramel and chocolate sauce and stir gently until just combined.

3. Stage

Transfer to a 9"-x-5” loaf pan and top with more Oreos. Drizzle with caramel and more chocolate sauce and freeze until firm, at least 5 hours.

4. Stage

Let soften 10 minutes before serving.