Name: Garden salmon salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 courgettes -; 100g fresh shelled peas -; 8 radishes , halved -; 3 tbsp avocado oil -; 1 large lemon , zested and juiced -; 2 tbsp natural yogurt -; 75g pea shoots -; 4 poached salmon fillets, skin removed and flaked into large chunks -; 2 tbsp mixed seeds -; 1⁄2 small bunch dill , fronds picked -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garden salmon salad

1. 2 courgettes -

2. 100g fresh shelled peas -

3. 8 radishes , halved -

4. 3 tbsp avocado oil -

5. 1 large lemon , zested and juiced -

6. 2 tbsp natural yogurt -

7. 75g pea shoots -

8. 4 poached salmon fillets, skin removed and flaked into large chunks -

9. 2 tbsp mixed seeds -

10. 1⁄2 small bunch dill , fronds picked -

How to cook deliciously - Garden salmon salad

1. Stage

Cut the courgettes into long thin strips using a peeler, and discard the soft, seeded core. Toss the courgette ribbons, peas and radishes together in a large bowl. Whisk the oil, lemon zest and juice, and yogurt together, then toss with the veg.

2. Stage

Put the pea shoots, dressed veg and large flakes of salmon on a large platter. Finish with a good grinding of black pepper, and scatter over the mixed seeds and dill to serve.