Name: Halloweentown Marshmallow Spiders
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 6 marshmallows -; 48 Pretzel sticks -; 1 c. white chocolate, melted -; 1 tsp. coconut oil -; 18 Candy eyes -; Hot chocolate, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Halloweentown Marshmallow Spiders

1. 6 marshmallows -

2. 48 Pretzel sticks -

3. 1 c. white chocolate, melted -

4. 1 tsp. coconut oil -

5. 18 Candy eyes -

6. Hot chocolate, for serving -

How to cook deliciously - Halloweentown Marshmallow Spiders

1. Stage

Line a small baking sheet with parchment paper.

2. Stage

In a small bowl, microwave white chocolate in 30 second intervals on low until completely melted.

3. Stage

Dip 8 pretzels in the white chocolate and place on a baking sheet like spiders legs, four on each side and meeting in the middle. Dip one side of the marshmallow in the white chocolate and place your three candy eyes in a line, using the white chocolate as glue. Dip the bottom of a marshmallow in the white chocolate and press into the pretzels where all of their ends meet, joining them. Repeat process with remaining ingredients. Place in the freezer to harden, 5-10 minutes.

4. Stage

Once hardened, remove from freezer. Serve, with hot chocolate, if desired.